Valentine’s Matcha was founded by Valentina Mussi, a pastry chef, cookbook author, and matcha lover, better known as @sweetportfolio. And Pablo Rodriguez Garcia, a biomedical engineer and triathlete.

We started Valentine’s Matcha with a question:

Why is it so hard to find matcha that is both exceptional and transparent?

After years of cooking, testing, and traveling we realized the gap wasn’t just about quality. It was about clarity. 

Origin. Harvest. Cultivar. Use.
We built Valentine’s Matcha to change that.

We believe quality and responsibility should go together.

Valentine’s Matcha commits to donating 1% of all Matcha revenue to Second Harvest Japan - one of Japan’s leading food banks supporting individuals and families facing food insecurity.

As a brand sourcing directly from Japan, we believe in giving back to the country and communities connected to our product.